গরমের সহজপাচ্য বাটা মাছের ঝিঙে আলু দিয়ে হালকা ঝোল || ঝিঙে দিয়ে বাটা মাছের ঝোল || Bata macher jhol 

গরমের সহজপাচ্য বাটা মাছের ঝিঙে আলু দিয়ে হালকা ঝোল || ঝিঙে দিয়ে বাটা মাছের ঝোল || Bata macher jhol
Bata Macher Jhol" is a popular Bengali fish curry recipe that features crispy fried bata fish (a type of freshwater fish) cooked in a flavorful tomato and onion-based gravy. This delicious and comforting dish is a staple in Bengali cuisine and is often served with steamed rice.
In this RU-vid video, we will show you how to make this classic Bengali fish curry recipe step-by-step. From preparing the fish to making the spice blend and cooking the gravy, we will guide you through the entire process so that you can recreate this authentic Bengali dish at home.
Whether you are a fan of Bengali cuisine or simply looking to try something new, this Bata Macher Jhol recipe is sure to delight your taste buds. So come join us in the kitchen and let's get cooking!
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