A. Boneless chicken : 200 gm
B. Sliced bread : 3 pieces, cut the dark sides. Then cut them into small pieces, now grind them in a grinder mixer. (This grind bread can be converted to bread crumbs if dry fried separately in a karai and can be stored for future use.). Now add the chicken pieces in the grinder & add:
C. Garlic cloves : 12 nos
D. Green chilli : 4 nos
E. Small Onion : 1 nos
F. Salt : According to taste
G. Black pepper powder : 1/2 tsp
H. Kashmiri red chilli powder : 1/2 tsp.
Blend them for 3 to 4 minutes and make a smooth paste. Take it on a plate. Now add:
I. Refined oil : 1 tsp
J. Lemon Juice : 1/2 lemon
(You may also add coriander leaves)
Now mix them well. Shape them like finger. Now take one bowl and add two eggs & add:
K. Black pepper powder : 1/4 tsp
L. Salt : According to taste
Now whip it well. Take one plate and keep bread crumb on it. Mix some black pepper powder and salt with bread crumb, this will increase taste of the coating. Now roll finger in the bread crumb, dip it in whipped egg and again roll it in bread crumb. You may opt for double coating also. Now take all the rolls in a container, and keep them in normal freezer for half an hour. You can also store it in deep freezer and can store it for 15 to 20 days for future use. Now fry them with low flame only, for 3 to 4 minutes. Your chicken finger is ready. Enjoy.
28 май 2020
