Green chutney- • গ্রীন চাটনি(তিন রকমের)...
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Ingredients:
For marination(15 minutes)-
1. Pomfret fish : 4 nos
2. salt : little bit
3. Black pepper : 1 tsp
4. Kashmiri red chilli powder : 1/2 tsp
5. 1/2 lemon juice
Making the masala :
6. Curd : 3 tbsp
7. Turmeric powder : 1/4 tsp
8. Kashmiri red chilli powder : 2 tsp
9. Coriander powder : 1 tsp
10. Cumin seed powder : 1 tsp
11. Garam masala powder : 1/2 tsp
12. Ginger garlic paste : 1 tbsp
13. Ajwain : 1 tsp
14. Mustard oil : 1 tbsp
Mix the above masala with fish, keep for 15 mins. Fry the on a grill pan.
15. Refined oil : 2 tsp
Serve with green chatni and salad.
3 фев 2021
