খুব ভালো লাগলো রেসিপি টা বোন। আমি তোমার বাড়িতে এসেছি আর বেল বাজিয়ে তোমার বাড়ির নতুন সদস্য হয়ে গেলাম। এবারে তোমাকেও আমার বাড়িতে আসার আমন্ত্রণ রইলো। খুব ভালো থেকো,অনেক ভালোবাসা এবং শুভেচ্ছা রইলো এগিয়ে যাও।
@@antograsak8309 Ada tuh di video lain dimakan sekampung malah.... Dan bener dugaan gw... Jadi makannya digigit2 diisep2 gitu kyk tebu, terus sepahnya dibuang... Heran aj rasanya kek gimana itu 😂 Sampe make bumbu banyak2 bagaikan bikin kare ayam aj
Hello I am your subscriber I am pleased to watch the cooking of Indian cuisine and most importantly there’s a translation into English I also admire your cleaning in cooking and the cleanliness around thanks for the recipes Eugene
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@@fifianfii4413 Jadi keras... Pas kyk tebu. Aq udah duga gitu dri awal. Krn penasaran cari video yg lain... Dan ada yg dimakan sekampung ya makannya digigit2 diisep2 gitu dan kayak digeragotin dikit bagian yg lembutnya, habis itu sepahnya ya dibuang kyk tebu... Wkwkwk... Makanan g enak itu mah... Mungkin makanan mrk dulu di kala susah
Here we do not eat mature trunks only tips that is tender or soft and the trunks and roots we leave it there still standing in the soil so that new plants from fallen seeds begun to sprout again
Di Indonesia juga banyak bayam liar yg begitu. Bayam mangkok dan sejenisnya yg bukan bayam akar rata2 dipetik daun atau bagian ujung2nya dan bagian yg muda2nya... Lama2 bayamnya makin besar sampai batangnya keras :)
This one is very tasty it's also found in Maharashtra and it is commonly known as dhesa and found in the fields mostly in rainy season also it is one of imp veg at the time shrad commonly called as Shaka bhaja. You get lot of fiber and yes these seeds get despense the field and no need to separately grown