Process & Ingredients:
A. Basmati Rice : 2 cups(300 gm). Wash it well. Soak for 1 hour. Now take one frying pan(kadai) and add:
B. Ghee : 3 tbsp
C. Refined oil : 3 tbsp. After heated up add:
D. Chopped bean : 1/2 cup
Fry the beans for 3 to 4 minutes with medium flame. Remove the beans and add :
E. Chopped carrots: 1/2 cup
Fry the beans for 3 to 4 minutes with medium flame and remove from oil. Now add:
F. Chopped capsicum : 1/2 cup
G. Green chilli : 4 nos
Now fry them for 2 minutes and remove. Now add:
I. Cashews : 1 fist.
Fry it for 2 minutes with medium flame & remove.
J. Kishmish(raisins) : 1 fist & fry them quickly.
Take one sauce pan, fill with adequate amount of water and add:
K. Salt : 2 tbsp
L. Cardamom : 5 nos
M. Cinnamon : 5 nos
O. Cloves : 8 to 10 nos
P. Bay leaves : 2 nos
Q. Mace : Few nos
Now boil the water with covered. Now turn the flame to medium, add the rice slowly in water, let it boil with high flame up to 90 percent, never full boil the rice. Now add sugar(powdered) and salt to the fried vegetables, according to taste, mix them. On the other hand, take the 90 percent boiled rice from water. Place them on a big size rice plate to cool down. Now take a kadai, add:
R. Ghee : 2 tbsp
S. Ginger paste : 1 tsp
Fry the ginger for 2 minutes till the raw smell goes away. Now add half volume of rice, half volume fried of vegetables, cashew & raisins in kadai, this will help you to manage the cooking easy and manageable, quick mixing of sugar and salt. Now add:
U. Salt : According to taste
V. Sugar powder : According to taste
W. Black pepper powder : 1 tsp
V. Garam masala : 1/4 tsp
Now with low flame stir the rice for 3 minutes. You can also use one (tava) griddle under the kadai to avoid burning of its surface. After 3 minutes, remove the rice from kadai and serve.
6 окт 2024
