"বাঘারি বেগুন Hangla Hneshel Recipe | Bengali Eggplant Delight | Easy & Delicious বেগুনের রেসিপি"
বাঘারি বেগুন - মৌ পাল সাহা
ছোট বেগুন
পেঁয়াজ
আদা
রসুন
তেল
ধনে
জিরে
হলুদ গুঁড়ো
নারকেল কোরা
তেঁতুল
কারিপাতা
নুন
How to Make Baghari Baingan | Bengali Eggplant Curry Recipe | Hangla Hneshel
In this video, we're bringing you a delightful Bengali recipe that's sure to tantalize your taste buds - বাঘারি বেগুন (Baghari Baingan) Hangla Hneshel Recipe. If you're looking for an easy and delicious way to prepare eggplant, you've come to the right place!
Ingredients:
4 medium-sized eggplants (বেগুন)
2 tbsp mustard oil (সরষের তেল)
1 tsp nigella seeds (কালোজিরা)
1 tsp fenugreek seeds (মেথি দানা)
1/2 tsp turmeric powder (হলুদ গুঁড়ি)
1 tsp cumin powder (জিরা গুঁড়ি)
1 tsp coriander powder (ধনেপাতা গুঁড়ি)
1/2 tsp red chili powder (লাল মরিচ গুঁড়ি)
Salt to taste (নুন)
Fresh coriander leaves for garnish (ধনেপাতা)
Instructions:
Start by washing the eggplants and cutting them into medium-sized pieces. Keep them soaked in water to prevent browning.
In a pan, heat the mustard oil until it starts to smoke. Then, reduce the heat to low and add nigella seeds and fenugreek seeds. Fry them until they splutter and release their aroma.
Add the eggplant pieces to the pan and stir-fry them for about 5 minutes.
Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt to the eggplants. Mix well to coat the eggplants with the spices.
Cover the pan and let the eggplants cook on low heat for about 15-20 minutes, or until they are tender and cooked through. Stir occasionally.
Once the eggplants are cooked, garnish with fresh coriander leaves.
Serve hot with steamed rice or your favorite Indian bread.
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Hangla Hneshel's Baghari Baingan Recipe Step-by-Step Tutorial
7 окт 2023
