ঢাকা বিশ্ববিদ্যালয়ের স্নাতকোত্তরের শিক্ষার্থী মোহাম্মদ সোহাগ। বিশ্ববিদ্যালয়ে লেখাপড়ার পাশাপাশি বাবার বাবুর্চি পেশা ধরে রেখেছেন তিনি। বনভোজন, বিয়ে, গায়ে হলুদসহ বিভিন্ন অনুষ্ঠানে রান্না করেন নিঃসংকোচে। নিজ এলাকায় ইতোমধ্যেই ছড়িয়ে পড়েছে তার রান্নার সুনাম।
মোহাম্মদ সোহাগের রান্নার গল্প নিয়ে আজকের ইনসাইড বাংলাদেশ।
Mohammad Sohag, a postgraduate from Dhaka University, is following in his father's footsteps as a chef.
His food, which is frequently catered to weddings, picnics, and other events, is becoming increasingly popular in his neighbourhood.
In today’s Inside Bangladesh, let't watch Mohammad Sohag's story.
#chef #dustudent #insidebangladesh
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11 сен 2024
