#chefmamun
Here are three delicious beef chili onion recipes to try:
1. Classic Beef Chili
Ingredients:
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
Salt and pepper to taste
1 cup beef broth
2 tbsp olive oil
Instructions:
Heat olive oil in a large pot over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Add the ground beef, breaking it up with a spoon, and cook until browned.
Stir in chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for 2 minutes.
Add the kidney beans, diced tomatoes, tomato sauce, and beef broth.
Bring to a boil, then reduce heat and let simmer for 30-45 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Serve hot with your favorite toppings like shredded cheese, sour cream, and green onions.
2. Slow Cooker Beef Chili
Ingredients:
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 can (8 oz) tomato sauce
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup beef broth
2 tbsp olive oil
Instructions:
Heat olive oil in a skillet over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat.
Transfer the beef mixture to a slow cooker.
Add the black beans, pinto beans, diced tomatoes with green chilies, tomato sauce, chili powder, cumin, smoked paprika, oregano, salt, pepper, and beef broth.
Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Taste and adjust seasoning as needed.
Serve with your favorite toppings.
3. Spicy Beef and Onion Chili
Ingredients:
1 lb ground beef
2 large onions, chopped
3 cloves garlic, minced
2 jalapeños, seeded and chopped
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) fire-roasted diced tomatoes
1 can (8 oz) tomato paste
3 tbsp chili powder
2 tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
1/2 tsp cayenne pepper (optional, for extra heat)
Salt and pepper to taste
1 1/2 cups beef broth
2 tbsp vegetable oil
Instructions:
Heat vegetable oil in a large pot over medium heat.
Add the chopped onions and cook until softened and lightly caramelized, about 8-10 minutes.
Add garlic and jalapeños, cooking for another 2-3 minutes until fragrant.
Add the ground beef, breaking it up with a spoon, and cook until browned.
Stir in chili powder, cumin, smoked paprika, coriander, cayenne pepper (if using), salt, and pepper. Cook for 2 minutes.
Add the kidney beans, fire-roasted diced tomatoes, tomato paste, and beef broth.
Bring to a boil, then reduce heat and let simmer for 45-60 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Serve hot with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.
Enjoy these hearty and flavorful beef chili recipes!
11 июн 2024
