মুচমুচে ঝুড়িআলুভাজা বানানোর Secret Recipe||Perfect Jhuri Aloo Vaja||RadhunirRannabati
Bengali Jhuri Aloo Bhaja | Crispy Potato Sticks | Traditional Bengali Recipe
Welcome to our kitchen! Today, we're sharing a classic Bengali side dish: Jhuri Aloo Bhaja. These crispy potato sticks are a beloved part of Bengali cuisine, perfect as a snack or as an accompaniment to rice and dal. Follow our easy recipe to make this delicious and crunchy treat at home.
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Ingredients:
Potatoes
Mustard oil (or any cooking oil)
Dry red chilies (optional)
Fresh curry leaves for garnish
Peanut
Instructions:
Prepare the Potatoes: Peel and grate the potatoes into thin, long sticks. Rinse thoroughly and pat dry with a kitchen towel.
Heat the Oil: Heat mustard oil in a pan until it’s smoking hot.
Fry the Potatoes: Add the grated potatoes to the hot oil. Fry on medium heat until they turn golden and crispy.
Season: Add fried red chilli,peanut and curry leaves. Toss in sliced green chilies if you like a bit of heat.
Garnish and Serve: Remove from heat and garnish with fresh coriander leaves. Serve hot.
Tips:
Ensure the potatoes are completely dry before frying to get them extra crispy.
Fry in batches if necessary to avoid overcrowding the pan.
If you enjoyed this recipe, please like, comment, and share! We love hearing from you, so let us know how your Jhuri Aloo Bhaja turned out. Happy cooking!
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22 июн 2024
