Watch now to learn how to make delicious and flavorful muri ghonto using fish head! This Sylheti Rannaghor recipe will have your taste buds dancing with joy.
Learn how to cook a delicious and flavorful muri ghonto with fish head in this video by Sylheti Rannaghor. Discover the secrets to making this traditional dish that will leave you craving for more!Learn how to make delicious and flavorful Muri Ghonto Bengali fish head curry in this video by Sylheti Rannaghor! Watch and enjoy the process of cooking this traditional dish.Learn how to make delicious and flavorful Muri Ghonto with fish head in this Sylheti Rannaghor cooking video. Get ready to drool and satisfy your taste buds!Learn how to make delicious and flavorful Muri Ghonto (fish head) in this Sylheti Rannaghor video tutorial. Get ready to salivate and be amazed!Muri Ghonto is a dry dish made with fried fish head (known as maacher matha or muro in Bengali), potatoes, very little rice and myriad spices. Don't turn up your nose, it smells nothing but heavenly and tastes more so. If you haven't sucked onto a piece of fish head and pondered on the complexities of life while doing so, you have not lived a full life.
To eat and relish Muri Ghonto you need a long leisurely afternoon, enough time to deal with fish head pieces without being rushed, family banter in the background to convince you that everything is right in the world, company that will let you sit cross-legged on your dining chair and rest your elbows on the table, people who will not make fun of your facial expressions and of course a nice nap afterward.
Now I was always used to a Muri Ghonto with rice and potatoes till the other day I had a discussion with the nanny. She is a Bengali but from Bangladesh and I had no idea that there was so much difference in cuisine across the borders. She said she had never even heard of Muri Ghonto with rice and instead they make it with Dal or Lentils. What she makes is more like our Maacher matha diye Dal(Lentil with fish head) and nowhere near my dear own Muri Ghonto.
So I made Muri Ghonto our way last week after a long long time. I don't make this very often so I eyeballed the ingredients and the measurements are approximate. It tasted great and while I had mine with Rice, D had his just by itself. The kids in my home, they are the generation of Bengali kids who are not pushed into eating a Maacher Matha and so avoid it, maybe the time will come for them to get "more buddhi" soon.
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28 сен 2024
