মেটে চচ্চড়ি || Bengali Mete Chorchori Recipe || Mutton Liver Kosha Bengali Recipe || Kaleji Bhuna || 

Eta darun lage... Darun laglo recipe ta😋😋😋👌👌👌👌

Darun laglo,nischoi try korbo

👌 very nice recipe.. 👍

Just awesome,, aaj e dinner e try korbo ei vabe

Khub bhalo laglo.. Aaj e lunch e banabo😊

Thank you 🙏 Turned out very well. In California, we don’t always get the best meat/liver, but your recipe made it awesome 😀

কলিজা আগে গরম পানিতে পরিষ্কার করে নিতে হয়

mod diye try k0rlam hvvy hyeche 😍❤️

Apnar recipe te Mere Curry baniye khub bhalo khelam.Thank you.

Tried this receipe it was awesome 😍 thank you 🙏

আমি এটা বানিয়েছিলাম আপনার রেসিপিতে। খুব ভালো খেতে হয়েছে।

I have prepared today, its Awesome ❤..... Loved it ❤

Dekhe to khub valo laglo

Aponar 2 to recipe aaj baniyechilam mug jinge r ponir posto asadharon thanks dada

Khub sundor hoyeche

dada nun debo na?

Fatafati...kaka....jio

Looking for a long time. Thank you. - rupa.

Etah amar fav.bt unfortunately uae tey indian mutton lever pawai jayena.

Osadharon hoyece 😋😋😋

Looking yummy

Mete shokto rubbery hoye jabe etokkhon cook korle.

Ata amr fabarit chanel

Dàrun laglo ranna ta.

Mete ta sokto hoye jaye Kano? Ki korle soft thakbe?

Amra ki eita puri r sathe serve korte pari

Looking tasty food

Nice ❤

What about the smell of liver...you didn't do anything abt that. Marination and washing with gorom jol is a must to get rid of that unwanted smell.

Darun🤩🤩🤩

Yummy dada

😊

Wow

One request - can you share the details of the Recipe in the Description as well? (Something like this) Heat 1/4 cup mustard oil in medium flame Add 1 Bay leaf 2 inch cinnamon 4 green cardamom 8 cloves Add 1/4 teaspoon sugar 250 sms sliced onion Fry for 5-6 mins till brown now add 2 teaspoon Garlic paste fry for a min (so the raw smell goes) now add 2 teaspoon ginger paste for a min 2 table spoon curd (hung if possible) Mix well - cook for 2 - 3 mins now add 1/4 teaspoon haldi 1/2 teaspoon chilli 1/2 teaspoon Jeera 1/2 teaspoon Dhaniya Salt to taste cook for 2-3 mins add 1/4 teaspoon sugar mix well Add Liver Cook for 2-3 mins (Kash-o the liver) 1 teaspoon Kashmiri red chili powder ( primarily for colour) Cook 2-3 mins 2 potatoes cut in the same size as the liver Cook for 2-3 mins Sprinkle 1/4 teaspoon garam masala power mix well Add 500ml water (ideally warm/boiled water while adding) Cook for 20-25 mins on Med flame Check from time to time to ensure the liver is cooked - can add water if necessary When nearly done add 1 table spoon ghee Mix well Reduce to pasty consistency.

Dhonyobad. Kal korbo. Kore apnake janabo

👌🏼👌🏼

দারুন প্রিয়।

ওয়াও দাদা🙏🏻🙏🏻

Do we need to saute the mete prior to putting in gravy? Otherwise it spells bad.

Thank you dada

Gorom masala sobar last e dite hoy

👌👌👌👌👌

👍👌👌

Bha dsrun

Tomar sab rannai teel besi thake