#doughnut #recipe #homemadedonutsrecipe
Donuts are basically an American fast food. A favorite dessert of all young and old. Making donuts is not difficult at all, but quite simple. Once you taste the taste of homemade hot donuts, you will never want to buy them again. Let's know the simple recipe for making donuts-Ingredients Flour- 2 cups. yeast 1.1/2 tablespoon Salt - little. Eggs-1. Sugar - 1/2 cup. Milk-1 cup. Melted butter/oil- 1/3 cup. Oil for frying - in quantity. Sweet balls/ springles for garnishing - 1 packet. Melted chocolate- 1 cup Process Beat eggs with sugar in a bowl. Powder milk and butter into it and mix it with eggs. Sift flour, yeast,salt together in an equal bowl and mix. Mix the flour with the egg well and keep it in the fridge for 30 to 40 minutes.Now take the doti out of the fridge, sprinkle flour and leave the dough to 5mm thickness. Cut with a donut cutter or any bottle cap with a round tip. Leave the cut donuts in a warm place for 20 minutes. Heat oil in the oven and deep fry the donuts in the oil and place them on paper or tissue. You can roll it in powdered sugar while it is still warm . It will look very nice,If you want to give chocolate, cool a little and spread the melted chocolate on top. Sprinkle the sweet balls. #donuts #homemadefood #stepbystep #cookingtips #recipe #trending #foodie
A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat fro the oil from frying when you bake.
Ingredients
• 3/8 cup milk
• 1/2 cup white sugar
• 2 tablespoons shortening
• 1 egg
• 2 cups sifted all-purpose flour
• 1½ teaspoon dry yeast
• 1/4 teaspoon salt
• 1 quart oil for deep frying
• 1/2 cup confectioners' sugar for dusting
• 1 cup liquid chocolate & milk
Directions
1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.......
2 .In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
4 .Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
5.Heat oil in a deep-fryer or large heavy skilled.Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
& ENJOY ❤️
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