Ur recipe is nice. We adding desaivada atta,mix Dana & Atta same time, we never shalo fry. We do garlic crush in sum oil try that also.with rai,till. I m દેસાઈ. Give Garvanu recipe so everyone can enjoy
Mein to "dhekra" nu nam pan natu sambhalu bahu khush thai ke aa gujrathi navi vangi shikhwa mali have hu banavish ane tamne chokkas janavish.. thank you soo much❤
Tamari recipe khub j traditional ane healthy hoy chhe. Mara mummy pan khub j Saras dhekhra banavta je mara pappa, bhai ane amara badha na j favorite hata!
Kalpana Ben Kem chho.Aa recipe hu jarur thi try keris. One more thing..Tmari RU-vid journey vishe 1 video bnavo ne tme kevi rite start keryu etc ...etc.
Thank you kalpna Ben hu aaje j tamne yaad kri ne thekra bnavvani rit batavso aevu kahis pan juvo tme aaje j lai ne aavya aa thekra ni recipe again thank you
Namasta ben ... 🙏🏻 bau j navin vastu banavi ..tamara Dada Dadi na pranam 🙏🏻 k tamna a vangi banavta sekhvadi ..ben thodu a kaho k aama biju koi option kharu ..tuvar ni jagya a biju kai add kari saki k Raice no lot juvar no lot aama kai new kari saki ..? & biju k Lila dhana & Lasan dungri sevai biju kai nakhi saki ..? Swad na or inhanz karva mata ..to jarur thi janavjo ok .. thnx 🙏🏻 🙏🏻 God blass you 🙏🏻
Aaj joi mane kapuriya ni recipi yad aavi jma kankikorma no lot ne haldar vgr aamj boile kari thando thai pachi muthiya banavi tene vagharva pan haldar k lal mirchi no use nai. Tikhash green chili ni j karvani . White j banse ne ie. Called as kapuriya . Mari ek vaishnav frnd pase thi shikhi hati
Ben, all your recipes are wonderful, just one concern about your nonstick utensils. Please try not to use them since it's hazardous for everyone's health. Just my suggestion. Thanks for sharing this recipe.