આ રીતે મગનું શાક બને ત્યારે રોટલી ઓછી જ પડે | Mag nu shak | Mung ki sabji | Gujarati shak 

આ રીતે મગનું શાક બને ત્યારે રોટલી ઓછી જ પડે | Mag nu shak | Mung ki sabji | Gujarati shak
Ingredients
Moong 1/2 Cup
Ghee 1 tbsp
Cashew 10 to 12 nos
Oil 3 tbsp
Cumin Seeds 1 tbsp
Bay Leaf
Cinnamon 1
Cloves 2 nos
Red Chilli Powder 2 tbsp
Coriander Powder 1 tbsp
Turmeric 1/3 tsp
Salt to taste
Curd 3 tbsp
Water 2 to 2.5 Cup
Green Chilli 1
Ginger 1 inch
Coriander Leaves
Curry Leaves 4 to 5 nos
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