My god I Eat this halwa in mumbay in 1976 never new how to make it and how they made it Today is my my turn Thankyou so much for telling and showing how to make it Made it came out fantastic God bless you from USA
Looks very nice. Good recipe. I tried today had 2 problems. 1. After it was transferred on butter paper having difficulty making thin and flat. But somehow I managed. . 2. I kept almost 4 hrs but it's still not dried fully. Please advice what might be mistakes. All ingredients were taken in right proportions. Kindly share your opinion. Thanks.