લોકો આંગળા ચાટી ને ખાય એવી દાલ બાટી ! Traditional Dal Bati - Street food - How to make dal bati 

#howtomake #dalbati #streetfood #recipe
This video shows how to make traditional Dal Bati at home! This video is a one stop solution of all your problems in making Dal Bati! All tips, with fully detailed recipe of making Dal Bati is provided so all can watch and learn easily!
****Ingredients*******************************************************
FOR DAL:
PRESSURE COOK:
Toor dal - 1/2 Cup
Masoor dal - 1/4 Cup
Chana dal - 1/4 Cup
Urad dal - 1/4 Cup
Green moong dal - 1/4 Cup
Turmeric - 1/4 Tsp
Salt - 1 Tsp
Oil - 1 Tbsp
Water - till dal dips
FOR TADKA:
Ghee - 2 Tbsp
Oil - 1.5 Tbsp
Ginger - 1/2 Tsp
Green Chilly - 1/2 Tsp
Garlic - 1 Tbsp
Jeera - 1/2 Tsp
Bayleaf - 1
Dry red chilly - 2
Black pepper - 4
Cinnamon - 1 piece
Onion - 1/2 Cup
Tomato - 1 Cup
Kashmiri red chilly powder - 1 Tsp
Spicy red chilly powder - 1 Tsp
Salt
Garam masala - 2 pinch
Dhaniya jeera powder - 1 Tsp
Turmeric - 1/4 Tsp
Coriander
FOR BATI:
Wheat flour - 1.5 cups
Sooji (Rava) - 1/2 Cup
Salt - 3/4 Tsp
Ajwain - 1/4 Tsp
Oil - 7 Tbsp
Baking soda - 1 pinch
Turmeric - 1/4 Tsp
Powdered sugar - 1 Tsp
Water
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People making Pani puri, Sev puri, Kachori, Pyaz Kachori, Raj Kachori, Samosa, Dry kachori, Pizza, Burger, Gujarati farsan, Gujarati dal, Gujarati shaak, Kathiyawadi shaak, Dal dhokli, Dal pakwan, Dal fry, Dal tadka, Dal Makhni, Dal rice, Rajasthani dal bati, Ghee gud churma, Bhakhri, Rotlo, Rotli, Paratha, Masala Chhas, Street food etc would love to have Dal Bati together!
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