Haa, ahiya amdvaad ma street food ma laari par batatavada sathe sambar chutney serve karvama aave che bahu j tasty Lage che Ane pet pan bharay che. Thanks Gayatri ben, Keep watching
Jordar Jody Sambhar hoy to to our maja pady Amara tya raypur ma ak nasta Vara bhai Ani Jody chatani ne sambhar pah apy che kharekher khubj mast lagy che 👌👌👌👌👌 Thanks for sharing nigam 👍🙏🙏🙏
3 Cup Rice 1 Cup Urad Dal 1 tsp Dry Fenugreek Seeds (Methi Dana) Soak all these ingredients for overnight & grind it (add some curd) then put it for fermentation at warm place for 7-8 hours.
E thaakar saaheb...a dhosaa vadaani je tame vaat chanaana lot ni kari tene badale...batetaa na gola ne dhosaa na khiraa maa boli ane Fry karavaa ni jarur hati😊 pachhi asaal dhosaa ni j sugandh ane lijjat aavat.😊👍👌😊😊😊🙏
