Podi Pulippu Kuzhambu
Ingredients
Brown Mochai - 50 g
Raw Rice - 3 Tbsp
Toor Dal - 1 Tbsp
Mustard - 1 Tsp
Shallots - 50 g
Cumin Seeds - 1 tsp
Tamarind - Amla Size
Vadagam - For Tempering
Cluster Bean - 10 Nos
Broad Beans - 10 Nos
Brinjal - 3 Nos
Drum Stick - 1 Nos
Tomato - 2 Nos
Turmeric Powder - As Required
Chilli Powder - 2 Tsp
Coriander Powder - 2 Tbsp
Curry Leaves - As required
Coriander Leaves - As Required
Asafoetida - 1 Tsp
Oil - For Cooking
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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27 авг 2024
