My iddiyappam (string hoppers) video: • அரிசிமா இடியப்பம்/ வெள...
In this video I will be showing you how to make a traditional Sri Lankan sothi and Sri Lankan coconut sambal. The sothi tastes amazing with a nice creamy flavour which pairs very well with the spicy coconut sambal. Both the sambal and sothi can be used with other dishes and don't have to only be made with the iddiyappam. Both the sothi and the sambal are super tasty and really add so much flavour to the dishes they are paired with I hope you enjoy watching and making the sothi and the sambal
Traditional sothi recipe:
Coconut milk - 1½ cups (350ml)
Sliced tomatoes - 3
Sliced green chillies - 4
Handful of shallots
Salt
Fennel seeds - ½ teaspoon
Fenugreek - ½ teaspoon
Pinch of turmeric
A little bit of tamarind
Garlic cloves - 2
Cummin seeds - ½ teaspoon
Pepper corns - ½ teaspoon
Coriander seeds - ½ teaspoon
Some potatoes
Some curry leaves
Some coriander
Coconut sambal ingredients:
½ a grated coconut
Dried red chillies - 12
Shallots - 10
Oil - 2 tablespoons
Salt
Fennel seeds - ½ teaspoon
Tamarind soaked in hot water
Curry leaves
Please like, share with your friends, click the red subscribe button to subscribe to the channel below as it will help us out a lot. Showing your support and helping our channel grow, will motivating me to keep uploading consistently. If you have any other dishes or snacks that you would like me to create for you, please leave a comment down below :)
Cameraman : Kavin Ruban (Instagram @kavinruban_)
Editor : Kavin Ruban (Instagram @kavinruban_)
31 окт 2020
