Thank you so much for the recipe sista❤ today for the first time I made APPAM and it comes perfect and exact like thiz 👌 😊I’m so happy 😁 Expecting more recipes from you 🤩
Masha Allah.Alhamdulillah.looks Yummy. JazakAllahu khairan for sharing to us sister we are happy regarding this picture of Appam.we loves Appam so much.
AlhamduLiLLah, ur all the recipes ✨️ yummy.ur channel inspired me to cook sri lankan food. I love to eat sri langan food.now i do my prepare my home itself . Ur recipes 😍 clearly ur explain .Today itself, i watch more ur voices in ur channel, sis😊.❤ i know how difficult it is to shoot videos . 😊😊😊
Sister , where are you from in sl? Guess you are from jaffna.. your vedios are very interesting n really made me obsessed with your vedios.... wish you all the best....
No Yeast serthu seira method illa eastern paal appam This is the original method of eastrn paal appam If you add the yeast to paal appam you cant get the exact originali taste
Hi Afreen, You don’t need to seasoning If the Hopper Pan is new. While the pan is in medium heat, Do the rotation slowly. (Appam Batter will come out from the pan if the pan is not in heat)
Paan kattayam podanum hima Apdi illati paan podaamal konjama aappa soda use panni senji paarunga Baking soda micham potuda waanam One pinch pothum one cup rice ku