ஒரு நாள் சமைத்து ஒரு வாரம் கூட வச்சிக்கலாம்! நோய்நொடி இல்லாம வாழ ஒரே ரெசிபி! Chef Deena's Kitchen 

Koozh
Ingredients
Ragi Flour - 500 g
Pearl Millet Flour - 250g
Sorghum Flour - 250g
Par Boiled Rice - 500g
Water 1 : 2 Ratio
Salt to Taste
Mint Chutney
Mint : 1 Bunch
Red Chilli - 15 nos
Garlic - 100g
Tamarind - 150g
Sugar - 2 Tbsp
Salt to Taste
Ground nut oil - 2 Tbsp
Mustard Seeds - 1 Tsp
My Amazon Store { My Picks and Recommended Product }
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #foodtour #traditionalrecipe
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Membership : / @chefdeenaskitchen
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com