You can pressure cook the tomato and mash it . That way it will take less time to make the chutney . You can grind .when there is no current you can try this
Kindly give english subtitles for the receipes. We don't understand some tamil words. Receipes are very good. I prepare sambar, rassam podi . They come out very very tasty.
change this anchor.. she stands like a doll.. she dint ask some questions in between like wether to add cooking soda to d batter.. n somehow.. pudichivita bomai this lady
anusundar1 why u come and host this show. Try to encourage people not to discourage. She is doing properly only she is not like other anchors like munthiri kottai. Munthiri kootai only will ask questions like this whether to add baking soda or
Should urad dal be ground separately as usual and rice should be grainy like rava That specific no-one is explaining.or can we grind all three ingredients together like rava consistency?
