Vendhaya Kuzhambu
Shallots - 100g
Garlic - 50g
Green Chilli - 4 No's
Curry Leaves - Few Strings
Tomato - 3 No's
Coriander Leaves - Few Strings
Grated Coconut - 2 tbsp
Cumin Seeds - 1/2 tsp
Black Pepper - 1/2 tsp
Tamarind - A Lemon Size
Shallots - 100g
Garlic - 50g
Green Chilli - 4 No's
Curry Leaves - Few Strings
Tomato - 3 No's
Coriander Leaves - Few Strings
Grated Coconut - 2 tbsp
Cumin Seeds - 1/2 tsp
Black Pepper - 1/2 tsp
Tamarind - A Lemon Size
Kuzhambu Thool - 2 tbsp
Coriander Powder - 2 tbsp
Salt - To Taste
Fenugreek - 1 tsp
Urad Dal - 1 tsp
Jaggery - 1/2 tsp
Gingelly Oil - For Cooking
Fenugreek and Cumin Powder - 2 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#foodtour #vendhayakulambu #chettinadrecipe
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9 дек 2022
