அருமையான விளக்கம் அம்மா உங்களுடைய எதார்த்தமாகக் கூறியது அதைவிட அருமை அம்மா இன்று நவராத்திரி 4ம் நாள். கொளுவோடு சேர்ந்து கதம்ப சாதம் அருமை நன்றி கள் அம்மா.❤️🔥
I prepared it today. First I was wary of using Omam. I thought that the flavor won't go with kadamba sadam - it would strike a discordant note. I was totally surprised. It added an interesting flavor to the sadam. I was reminded of Perumal Kovil prasadams. The temperature outside is below freezing. The spicy kadamba was heavenly. I feel warm after consuming it!
செம்ம..அருமை... இதுல முருங்கை கீரை மட்டும் மிஸ்ஸிங்.. எங்க ஊர் கோவில்ல முருங்கை கீரையும் சேர்த்துருப்பாங்க.. பார்க்கும் போதே..வார்த்தைகள் இல்லை, சூப்பர் சூப்பர்..
I have been searching for an authentic Koil Kadamba Sadam recipe. I am so thankful for this video. It would help enormously if a text of the ingredients and recipe were given in the comment section. This minor nit-licking apart, I have to say that I had great joy watching this episode. Thank you.
This akka has the most beautiful and mesmerizing eyes. Avaraikkal - broad beans Kothavarangai - cluster beans Sepangirangu - taro root Sakkaravalli kirangu - sweet potato or yam Vennakadalai - peanuts Karamani - black-eyed Pea Mochai - lima beans Sundaikkal - turkey berry (this belongs to the solanacea or eggplant family) Omam - ajwain or carom seed.
I love the way you do your cooking episodes ..... I can see so much love while cooking. I understand Tamil to an extent but not everything as I studied in Chennai but not a tamilian. I would love to have some subtitles or English description of the ingredients used especially when using certain oils and powders and also for quantity portions. I am already hungry watching this and I want to try making this sometime.
By mentioning the list of ingredients to be used and to list out the steps involved in preparation of the kadamba sadam you have added great value to your youtube presentation. Please remember to mention the ingredients used as also the steps involved in preparation for all the recipes you are publishing madam. We will thank you a lot for this. You are rendering a great service to the society . Please also mention a few words about the guest cook who comes to prepare or guide the preparation of the dish. We will be more happy. They too deserve our appreciation.
Chitra you are good in picking up traditional background people for demonstrations Really next generation will miss these traditional family elders. So please do more with these golden old days people
Excellent 👍. I liked the method and procedures followed while preparing ' KADAMBAM" . It's a Devine prasadam and Mami presented it very well. The matured approach and simplicity makes MAMI's preparation very special. I felt like being there when the preparation was demonstrated. Thanks to Chitra for bringing this program to all. 🙏
Most nutritious one pot meal. Combined with curd rice, the best free lunch served in temples. Imagine the kind of nutritious meal that every temple served for devotees until the government took over all the temples! We need to restore this system again.
Omum podi feels odd, bcs it has very strong dominant flavor & I have never have tasted kadamb sadam smelling like omam added to it. Rest everything is super. I'll definitely try this recipe. How was it really not the taste but the final flavour?
Every year in the month of Margazhi, my mother makes this with Thiruvadhirai kali. It is dam tasty but missing this from the year 2008 as she is no more. Very nice
I love ur recipes maami.. puliyodarai super ah vandhadhu.. tried this today and all of us loved it.. no onion and garlic food.. perfect for navratri viradham.. thank u maami..
Such an authentic recipe! She explains it all so well. Please post more such recipes. I am on a quest to find such recipes. My mom hasn’t prepared Kadamba Sadham in ages. This is somewhat similar to Misra Tarkari Anna prepared in Karnataka temples. I found that recipe once online and lost it. It does not have dal in it if I remember it right. Pls prepare that also if you find it anywhere. Thanks in advance.
மாமியோட கதம்ப சாதம் செய்யும் முறையே மிகவும் அருமையாக உள்ளது.நானும் செய்வதுண்டு ஆனால் மாமி வழி மை இனிமேல் பின்பற்றப் போகிறேன்.கதம்பசாதம் எனக்கு பிடித்ததில் மிகவும் முக்யமான ஒன்றாகும்.நன்றி சித்ரா & மாமி.🙏
Though the procedure seems to be little elaborate, yet going to give a shot, for sure. Recently, I had been to our Kovil at Pulavanur and the thaligai panra mama made this item. It was awesome and too tasty and didn't get rotten till next day morning. I am sure, Renuka Mami's preparation would have been the same standards. Thanks for the detailed sharing.👍🙏🙏
I am already hungry after watching this episode. This is delicious,tasty and healthy iyengar style kOvil kadhamba kuzhambu sAdham. Thanks Chithra and Renuka mami. BTW did you use 1 OllOck of dry beans totally and soaked it overnight?
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
Chitra...நீ சொல்லும் விதம்...செய்யும் விதம்...நீயே செய்ய வேண்டும் என்று எண்ணாமல்..உற்றார் உறவினர் நண்பர்களை வைத்து சமைக்கும் விதம்...எல்லாமே கவிதை...கலகலக்கும் கைமணம்..உன் ஒரு புன்னகையிலேயே ஒளிர்விடுகிறது....தமிழம்மாவின் வாழ்த்துகளும்..ஆசிர்வாதங்களும்மா....
