@@jayanthimv6341 தண்ணீரில் பல முக்கிய தாது உப்புகள் இருக்கும்... நாம் குடிக்கும் தண்ணீரில் குறிப்பிட்ட அளவு குறைவாக இருக்கும்.. நன்னீர் என்பது 110 அளவுக்கு அதிகமாக இந்த தாது உப்புக்கள் இருக்குமாறு கவனிக்க படுகிறது...
Sir I have two doubts can you able to please clarify my doubts. My first doubt is saturated fat will be very stable during deep frying & even monounsaturated fats are also relatively stable during deep frying but polyunsaturated fats break down into toxic elements that include peroxides, aldehydes and alcohol. Polyunsaturated fats is prone to oxidation in high temperatures. But sesame oil & groundnut oil are high in polyunsaturated fat so how can we able to heat those oils for cooking purpose. My second doubt is sir in home when we make ghee we first change milk into curd then take fat alone from the curd & transfer it as butter then ghee. But now many ghee selling in stores are made by from milk fat is extracted directly without making curd. So if we use this ghee is it harm to our health.
Who is gopal ? Who is n and gopal ?? Food logs ??? Canteen Catering?? Services ?? Which college? Which .......?????????? Department of catering Rich diet ????
