நம்ம ஊரு மக்களுக்கு எப்பவும் பிடிக்கிற ஒரு சாதம்! CDK 1617 | Chef Deena's Kitchen 

Sambar Satham
RawRice -1 1/2Cup
Toor Dal - 1/3 Cup
Shallots - 30 Nos
Onion - 1 Nos
Tomato - 2 Nos
Turmeric Powder - 1/2 Tsp
Mixed Vegetable - 200g
Coriander Seeds - 4 Tbsp
Dry Red Chilli - 15 Nos
Gram Dal - 2 Tbsp
Mustard - 1/2 Tsp
Tamarind - A Lemon Size
Fenugreek - 1/4 Tsp
Grated Coconut - 4 Slice
Cumin Seeds - 1/2 Tsp
Ghee - As Required
Cashew Nuts - 20 Nos
Asafoetida - 1/4 Tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
www.vguard.in/...
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#sambarsadam #lunchbox #vguard
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Website : www.chefdeenaskitchen.com