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பூ மாதிரி அரிசி உப்மா, வேர்க்கடலை சட்னி | கும்பகோணம் SPL Recipe | CDK 1719 |Chef Deena's Kitchen 

Chef Deena’s Kitchen
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Mangalambika Coffee & Tiffin Centre
Mr. Hariharan
9344301418
Kumbakonam
Rice Upma
Ingredients
Raw Rice - 2 Kg
Mustard Seed - 2 Tsp
Bengal Gram -2 Tsp
Urad Dal - 2 Tsp
Curry Leaves - As Required
Ginger - 2 Tsp
Green Chilli- 5 No
Asafoetida - 50 g
Salt - As Required
Coconut - 2 No
Coconut Oil - As Required
Coriander Leaves - As Required
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #kumbakonam #food
______________________________________________________________o______
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Membership : / @chefdeenaskitchen
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com

Опубликовано:

 

13 окт 2024

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Комментарии : 91   
@Suryagokul
@Suryagokul День назад
Nice recipe, this is one of my comfort food cooked in home not many know of, I eat it with tomato thokku which is a bliss. In my home we use 300 gram of rice and one spoon of toor dhal for three people, and the magic ingredients for this recipe are grated coconut, asafoetida and Channa dhal. We always cook this upma in bronze vessel It preserves and enhance the taste of the food.
@nirupamasundar7781
@nirupamasundar7781 День назад
We add some crushed jeera pepper and toor dall too
@Testock
@Testock День назад
This is a classic item for breakfast. In our childhood days, this type of classic traditional items were common and it was everyday preparation. So called modern generation also called pizza-burger generation have forgotten this type of classic recipes.
@natarajan.agoram
@natarajan.agoram День назад
exactly
@lathav5877
@lathav5877 20 часов назад
Watching this episode brought tears to my eyes. My father who passed away 5 years ago was originally from near Kumbakkonam . He would without fail go to Mangalambika every time he visited Kumbakkonam and would tell us when he returned to Chennai that they had the best idli,chutney and coffee! Arasi uppma was his most favorite tiffin. Chef Deena thank you for your efforts to take us to these temple cities and showcase their authentic recipes.
@akshathaharini538
@akshathaharini538 День назад
Naan Kumbakonam dhaan. indha method dhaan follow pannuvom, particularly coconut oil but arisiyoda konjam thuvaram paruppu serppom.
@vijayalakshmis.v.9762
@vijayalakshmis.v.9762 День назад
We use rice, toordal, pepper and cumin .
@akshathaharini538
@akshathaharini538 День назад
@@vijayalakshmis.v.9762 in this method we use a little butter milk while soaking the rice.
@vijayalakshmis.v.9762
@vijayalakshmis.v.9762 16 часов назад
@@akshathaharini538 oh is it will try ma.
@manjuprakash9115
@manjuprakash9115 День назад
Tasty rice upma 👌😋. I prepare the same way minus gram dal and ginger. Urad dal, asafoetida infuses more aroma and taste with curry leaves in coconut oil 😋. Will try with peanut chutney. Thank you Mr.Hariharan🙏. Chef Deena Sir 🙏.
@latharavi7473
@latharavi7473 7 часов назад
Same preparation my grandmother did. She will add small onion little bit. Thankyou for Yr recipe.
@natarajan.agoram
@natarajan.agoram День назад
அருமை அருமை என்னுடைய alltime favourite 20/30 வருஷங்களுக்கு முன்பு அடிகனமான வெண்கல பானையில் சமைப்பார்கள்
@SSP-vn9cx
@SSP-vn9cx День назад
Deena sir you are very humble
@kavithamohan8236
@kavithamohan8236 День назад
Manalambigai idli podi excellent taste, next sure i will try this arisi uppuma.
@vasantharavi9544
@vasantharavi9544 8 часов назад
Mouth watering. Thanks for showing this recipe. Next one should be Adai avial prepration
@meerasrinivasan3287
@meerasrinivasan3287 День назад
நன்றிகள் சார் இந்த உப்பு மா அருமை செய் கின்றோம் ❤
@keerthanabalagi7793
@keerthanabalagi7793 День назад
My favourite upma..... ultimate with takkali thokkooo n coconut chutney.....my mom is an expert in this.....epadi arisi rava potingalo, upmavum adhe mari irukum.....if u wish....you can come home for other version of this recipe in pressure cooker.......
@arathib.v.9096
@arathib.v.9096 6 часов назад
Thanks for sharing this recepie... 👌 We also do thiz... We add avarekai, jeeregai n pepper... That's taste amazing 😋
@jshobhalalithakashcable5090
@jshobhalalithakashcable5090 2 часа назад
Nice recipe,please Deena sir ask him to change the utensils, how could you taste from that vessel, take care of your health
@soulcurry_in
@soulcurry_in День назад
Nice Chef. Where can I get perungayam like this . Please tell me. Should the rice be washed, dried and then made into 'noi'?
@sellamuthusr6473
@sellamuthusr6473 День назад
மிக சிறப்பு வாழ்க வளமுடன் வாழ்த்துக்கள் நன்றி
@sivakamasundariragavan1467
@sivakamasundariragavan1467 День назад
Thank you very much chef Deena sir thank you very much sir for your excellent recipe preparation.
@Suppankuppan
@Suppankuppan День назад
We add Toor dal powdered along with rice and large onion during sautee. Asafoetida not required. This is Chettinad style. Mostly groundnut oil used.
@kalachellan328
@kalachellan328 День назад
Use coconut when the water is boiling, it blends nicely with the rice... Perrkangai kataisal goes well with arisi upma.. We make this combination at home.. It's my grandma recipe... We also add little of broken toor dall and pepper while sauting
@krishnamurthyv7594
@krishnamurthyv7594 День назад
In our house we add vendhayam also - kpm
@therrotti
@therrotti День назад
Intro kodukkum sannathi street la irukkum orginal manglambika villas la oru cofffe ya podunga deena sir.? Duplicate shopla video podunga..!
@g.kaliyaperumalgeekey2280
@g.kaliyaperumalgeekey2280 6 часов назад
அரிசி குருணை உப்புமா என்றும் சொல்லலாம்.❤
@SivaKumar-mv8wx
@SivaKumar-mv8wx День назад
Arumai
@yash_7_13_TVO
@yash_7_13_TVO День назад
Arisiya apdiye araichu podanuma or ooravechu ularthi aparama corse ah araikanuma... Clean panni podanumna puriyala... Water oothi clean panuma or apdiye pottu raw ah araikanumaanu 😢dheena sir theliva ketaru but avaroda bathil purila
@Mr.k_ishere
@Mr.k_ishere День назад
@@yash_7_13_TVO arisiya alasittu, 30mins oora vachittu then 1hr.30mins under the fan la dry pannittu then corse ah blend pannittu cook panna start pannunga. ...
@yash_7_13_TVO
@yash_7_13_TVO День назад
@@Mr.k_ishere Thank you so much 👍
@Mr.k_ishere
@Mr.k_ishere День назад
@@yash_7_13_TVO 🙂✌️
@anupamakarthikeyane2727
@anupamakarthikeyane2727 День назад
Awesome and Traditional with the best taste 😋 👌
@TheChander55
@TheChander55 15 часов назад
For Arisi upma another combination is with Morkuzhambu
@Abirami-h9w
@Abirami-h9w День назад
சின்ன வெங்காயம் இஞ்சி போட்டால் சூப்பரா இருக்கும் சார்.
@subhamv984
@subhamv984 День назад
Nonono
@abinayajayalakshmi
@abinayajayalakshmi 8 часов назад
Traditional recipe dont hv that.
@abinayajayalakshmi
@abinayajayalakshmi 8 часов назад
I think u mentioned fr chutney. Thats good
@Vijilic2009
@Vijilic2009 День назад
Sir , Melur mutton chukka, mutton kulambu vedios podunga sir
@lalithashreemj3493
@lalithashreemj3493 День назад
Today I prepared Idly podi as per Mangalambika Chef. Excellent
@afrozeee4905
@afrozeee4905 День назад
@@lalithashreemj3493 pls give the vedio link mangalabika idili podi
@ga.vijaymuruganvijay9683
@ga.vijaymuruganvijay9683 День назад
Awesome super i like it Anna 🇮🇳🙏👍👌
@thilagakrishnan5441
@thilagakrishnan5441 День назад
மாவை ஜலித்துப் போட்டால் நன்றாய் இருக்கும்
@prabhushankar8520
@prabhushankar8520 5 часов назад
Good 😊👍
@nagarajdn7385
@nagarajdn7385 День назад
Sir this rice after soaking my mother used to pound & prepare upma & combo is gunpowder
@Asha-k7h
@Asha-k7h 13 часов назад
Super
@valarmathi5111
@valarmathi5111 13 часов назад
Nice.
@neyvelivetri1395
@neyvelivetri1395 День назад
Hi sir your printed shirts collection super...
@suryaprabha9242
@suryaprabha9242 День назад
😊like it அரிசி upma anna
@nirainjankumar4892
@nirainjankumar4892 День назад
வேர்க்கடலை சட்னி 3பல் பூண்டு போட்டு அரைச்சா இன்னும்மணமும் சுவையும் அதிகமாக இருக்கும் ❤❤❤❤
@geetamuralidharan657
@geetamuralidharan657 День назад
Very very nice
@tharini8521
@tharini8521 День назад
தீனா அன்னா உப்புமா நீங்கள் சாப்பிடுகிறீர்கள் ஆனால் எங்களுக்கு நாக்கு ஊறுகிறது. இன்று இந்த உப்புமா நான் செய்ய போகிறேன். நன்றி அன்னா.
@beastgamer7075
@beastgamer7075 День назад
சூப்பர் சார்
@subasuba1977
@subasuba1977 День назад
super very 😋
@SatyaKrishnann
@SatyaKrishnann День назад
குருணை அரிசி யூஸ் பண்ணலாம்
@jeyanthinachiyar8820
@jeyanthinachiyar8820 День назад
Superbbb deena sir👏👏👏
@prasad-d5l
@prasad-d5l День назад
Coconut scrap and oil is a deadly combination for arisi upma just as he said be generous with the scraped coconut
@SheelaRavishankar
@SheelaRavishankar День назад
Very tasty.we add jeera and pepper.
@nagarajdn7385
@nagarajdn7385 День назад
That’s last ingredients plus a spoon sugar, it will yummy
@mycrafts8139
@mycrafts8139 День назад
👌
@Masterchef_kavitha
@Masterchef_kavitha День назад
குருவான உங்களுக்கு வணக்கம்
@rameshvenkobachar6869
@rameshvenkobachar6869 4 часа назад
Kurani saliva vendama?
@geetharani953
@geetharani953 День назад
I will try bro 🎉
@renukar1774
@renukar1774 День назад
Na weekly twice saiven yen amma kaalathu uppuma 35 yearsa sairen na coconut chatany saiven yeppavume
@kannag7486
@kannag7486 День назад
அரிசி உப்புமாக்கு நொய் அரிசி குருனை பயன்படுத்தனும்
@R_Square_Times
@R_Square_Times День назад
❤❤
@VidhyaNatarajan-nw4qe
@VidhyaNatarajan-nw4qe День назад
Super👌
@tamilmovieschannel1183
@tamilmovieschannel1183 День назад
Nice Sir❤
@geetharani953
@geetharani953 День назад
3rd comment Deena bro 🎉🎉
@subramanyabalaji9777
@subramanyabalaji9777 День назад
Very nice preparation 👍👌😋😋😋
@GeethaVasu-h3z
@GeethaVasu-h3z День назад
Super sir😂😂😢😢😢
@PoornimaMarimuthu
@PoornimaMarimuthu День назад
ஏங்க அந்த கருவேப்பிலையை கழுவி கூட போட முடியாதா 😮😮😮😮😮
@kongunaattuqueen1346
@kongunaattuqueen1346 День назад
@@PoornimaMarimuthu அவிங்க கொத்தூட கழுவிருப்பாங்க
@nsgopal2107
@nsgopal2107 День назад
They are not responding to the call. Need some podi
@jothikannan953
@jothikannan953 17 часов назад
🙏🙏🔥🔥🔥🙏🙏🙏🔥🔥👍
@PyKnot
@PyKnot День назад
அரிசி ரவையை சலித்தால் பெருவெட்டான அரிசி ரவை கிடைக்கும்.
@JeyakumarKannaiya
@JeyakumarKannaiya День назад
அரிசிரவையைஜறல்லிக்கவும்
@subbaiyashanmugam4730
@subbaiyashanmugam4730 День назад
அலுமினிய வானொலி தவிர்த்து இருக்கலாம்
@aiadmktrichy
@aiadmktrichy День назад
நாண் ஸ்டிக் பாத்திரங்கள் யூஸ் பண்ணினிருக்களாமோ?
@jshobhalalithakashcable5090
@jshobhalalithakashcable5090 2 часа назад
Athuvum evvalavu alukkodu
@thygarajanms2566
@thygarajanms2566 День назад
Vear super
@anitajeyaraj5464
@anitajeyaraj5464 День назад
Nice da 😂
@JeyakumarKannaiya
@JeyakumarKannaiya День назад
தேங்கா அதிகமாய்இருக்ககூடாதுதம்பி
@thilagakrishnan5441
@thilagakrishnan5441 День назад
😢 மாவைஜலித்துபபோட்டால்
@jayanthiu4562
@jayanthiu4562 День назад
Nice
@Manathai_Thotta_Samayal
@Manathai_Thotta_Samayal День назад
Very nice 👍
@kirinkopalan8842
@kirinkopalan8842 День назад
Super sir
@sarojarajam8799
@sarojarajam8799 День назад
Super
@sumathivishwanathan7404
@sumathivishwanathan7404 День назад
Super
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