மாம்பழ கேசரி செய்முறை|How to make perfect mango Kesari?| Mango Sheera recipe with English subtitles 

#MangoKesari #Mangoravakesari #Mangosheera #Pottoplateskitchen
Dear Friends, Try this delicious Mango Kesari this summer season. It tastes really delicious. I have provided enough tips and tricks to get a perfect taste, texture & consistency. It’s an unique recipe. Give it a try. 😊👌
If you like to try different varieties of Kesari recipes & like to impress your friends & family, check the kesari playlist link below.
• Kesari recipes
Ingredients:
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Rava- 1 cup
Sugar- 1 cup
Ghee- 50 ml
Refined Oil- 50 ml
Mango Pulp- 1 cup
Salt- 1 Pinch
Cashews & Raisins
Cardamom powder-1/4 tsp
Preparation:
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In a heated Pan, add 2 tsp ghee & roast the 10-12 cashew buts till it turns golden brown.
Add raisins & roast slightly till it bulge. Move it another plate or bowl.
In the same pan, add 1 cup rava & roast it well. Maintain low flame throughout.
Once rava is roasted crisply & aroma starts coming out of it, move it to another plate.
In a Pan add 2.5 cup water,add 50 ml refined oil & 1 tsp ghee,1 pinch salt & boil it.
Once the water started rolling boil stage add the roasted rava & mix it well without taking hand out.
Once it started getting dry, close the lid & boil it for 3 mins under low flame.
Add 1 cup sugar & mix it well. Add 1 cup grinded mango Pulp to this & mix it well.
I have used ready made mango Pulp, if you are using fresh mango make sure it got good sweet taste.
Add 1 more tsp ghee & mix it well. No need to add any essence or flavor.Just add 1/4 tsp cardamom powder.
Add the rest of the ghee & mix it well. Maintain medium flame throughout.
After adding sugar it takes only 3 to 4 minutes to complete the keasri cooking.
Add the fried cashews & raisins to this & mix it well & switch off the flame.
As we have added oil & ghee it wont dry even after several hours.
I hope you will like this recipe. If you like this recipe, Try this at home, share with your friends and family. Do share your opinion in the comment box.
I will meet you with another interesting recipe, till then take care. Greetings.