This is called jothippindi in Telugu. Maavilakku in Tamil . We Arya vsya community people make this jothippindi at Tamil Adi month Maavilakku pandigai in Tamil Nadu . Without oil Only with Ghee , we use roasted cucumber seeds, pumpkin seeds, white sesame, kasakasa and dedicated coconut pieces also .
Mavilakku in south Tamilnadu they used rice flour and jaggery and add some ghee ur ingredients are new to me where they are celebrate adi function with mavilakku?