In this video we'll see how to make layer parotta using lefover rice. This layer parotta is easy to make. Parotta is the most popular street food and can be find everywhere in India. These parotta's are soft, flaky, delicious in taste that once you make them you'll never go back to store bought frozen parotta. Parotta's are always a crowd-pleasing food.
If you follow this recipe you can attain flawless parotta which will be same as the one served in restaurants.
INGREDIENTS
Leftover Rice - 2Cup
Water - 1Cup
Maida - 4cup
Sugar - 2tsp
Salt - to taste
Oil - Required amount
வீடே மணக்கும் செட்டிநாடு சிக்கன் மசாலா | Chettinadu Chicken Masala |#chettinadu#chettinaduchicken
• வீடே மணக்கும் செட்டிநா...
Friends do try out this recipe and let your feedbacks in comment section.
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24 авг 2024
