Murungai Keerai Sambar
Drumstick Leaves - A Handful
Toor Dal - 6 tbsp
Moong Dal - 1 ½ tbsp.
Shallots - 20 to 25 No’s
Tomato - 2 No’s
Garlic - 15 to 20 No’s
Dry Red Chilli - 3 to 4 No’s
Cumin Seeds - 1 tsp
Asafoetida - ½ tsp
Turmeric Powder - A Pinch
Chili Powder - ½ tbsp.
Coriander Powder - ¾ tbsp.
Curry Leaves - As Required
Mustard - ¼ tsp
Salt - To Taste
Oil - For Cooking
Ghee - 2 tbsp
Vendaikkai Poriyal
Lady’s Finger - ½ Kg
Urad Dal - 1 Cup
Gram Dal - ½ Cup
Coriander Seeds - ¼ Cup
Black Pepper - 10 to 15 No’s
Cumin Seeds - 1 tsp
Dry Red Chilli - 10 No’s
Onion - 1 No.
Cashew Nuts - As Required
Turmeric Powder - A Pinch
Chilli Powder - ¼ tsp
Coriander Powder - ¼ tsp
Asafoetida - ½ tsp
Mustard - ¼ tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#Sambar #Vendaikaiporiyal # Comborecipes
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27 авг 2024
