Mysore Bonda is a popular South Indian snack that hails from the city of Mysore in Karnataka. It is made from a simple batter consisting of urad dal, rice flour, and spices, which is deep-fried until golden brown and crispy on the outside, and soft and fluffy on the inside.
Ingredients:
1. Maida - 1 cup
2. Curd - 1 cup
3. Rice flour - 2 tbsp
4. Salt - ½ tsp
5. Cumin - 1 tsp
6. Ginger - 1 tbsp
7. Green chilli - 1 tbsp
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29 авг 2024