ரிப்பன் பக்கோடா 😋 | Ribbon pakoda in tamil | Ola Pakoda | How to make ribbon pakoda | Seeval receipe
The essential ingredients of Ribbon Pakoda, a well-liked crispy-crunchy deep-fried snack from South India, are rice flour, gramme flour, oil, and spices. Known by several names such as Ribbon Murukku, Ola Pakoda, or Aaku pakoda in different parts of the world, these are typically made for holidays like Diwali, Pongal, Navaratri, and Ugadi. They are also referred to as Ribbon Murukku since they are a type of Murukku. They're nicknamed aaku pakoda in Andhra Pradesh because they're made so thin-as thin as a leaf (Aaku).
The key ingredients of this Ribbon pakoda dish are besan (gramme flour), fine raw rice flour, and fried gramme flour (roasted chana dal or chutney dal).
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8 ноя 2023
