Wow!wonderful kalchatti traditional vessels and your sharing about the importance of it. I really loved the traditional items and traditional cooking very much. You are so great.👌🏻👌🏻👍👍💕💕💕sister I’m also in Perungudi, where is your shop located?
Hi akka today I visited ur shop ... Amazing shop... I bought teak wood dosai kal,chappathi kal, fish fry pan... Missed to see u.... I thought u will be there... Nice experience..... 👍👍👍👍👍👍👍👍👍
Thank you dear for your valuable review... If possible kindly share your review in Google also... Ifza papa ku konjam cold da iruku so na inaiku shop ku vara mudiyala...
Hi Zubaitha..I visited ur shop last month from Perumbakkam chennai..Hope U remember me..Products are awesome .Can u explain about iron kadai Maintenance ..What dish should not be cooked in Iron.....For MaaKal what dishes like rasam or kulambu if cooked it will be nice..can u post a video mam
Hiii Hlo Sis.. 😍🥰All Products semmaya erukku sis.. lid oda erukra ellamea nallarku sis.. Na entha mari use panathu ella sis.. Nenga sonathu ku aprm oru idea vantrkku sis.. 😍😌Kandippa Vangrom sis.. 😇😇😇
Assalaamu alaikum sissy all are telling kalchatti vanguna 10 days sim la thaan cook pannanum,directa stove la place panna koodadhu, direct tempering panna kudadhunu is tat true. Pls do reply thank you take care
@@ZacsKitchen Thanks for your reply sis one more thing Maa kal Kadai la frying type of poriyal seiyalamaa? There is so much of variety in your shop I am from Bangalore confused how to choose the right product? Variety of products in your shop is amazing sis. Is there any offers going on right now?
Ur doing well and healthy respectable job mam please kindly 🙏 we needed this items on Deepavali offers kindly will help to poor people due to corona lock down income sources effects 🙏 prices reasonable God bless 🙏 u
