வெந்தய தோசை/soft spongy fenugreek Dosai/பஞ்சு போன்ற வெந்தைய தோசை/ kal dosai/ vendhaya Dosai 

I did this fenugreek thosai,wow the smell was wonderful and everyone in my family said that it was delicious,thank you so very much for this recipe from Malaysia.

Dosai pidichavanga yennoda comment kku oru like kudunga friends Super dosai recipe amma 👏👏👍

இது ஒரு new recipe. பார்க்கும் போதே சாப்பிடனும் போல இருக்கு. இன்னைக்கே ஊறவச்சு அரைச்சு நாளைக்கு morning breakfastக்கு பண்ணிடறேன் mam. Daily உங்க recipeதான் mam இங்க ஓடிட்டிருக்கு. Thanks a lot.🙏❤

I was searching for recipe n happy to have from u one of reliable n best cooks we are blessed to have Along with side dish is excellent idea-All your recipes are super hit in our home

Semma soft 👌👌recipe enga area ithellam ennanu theriyathu mam unga videos pathu new dish niraiye learn pannikitten tq so much mam

I tried this vendya dosai. What a miracle! That two teaspoons of vendyam gave me so much batter after following the instructions you gave. Only thing is in UK I have to wait two days to ferment. It came out very well. Fantastic recipe with step by step instructions. Spongy dosai indeed. Thank you very much.

I made batter in this way only today. Very healthy and easy way of preparation.

மிகவும் நன்றி சகோதரி🙏

akaa niinge seirathelame super

Today ur lady Finger kulambu I tried really super

Ram a nandri maa. Thanks 🙏

Wowwww idhu mathri vendaya dosai pathathe kidaiyadhu..very easy and healthy receipe...indha mathri different ah upload panunga sister..semmaya jammnu spongyah iruku...👏👌🤝🎉

வணக்கம் அம்மா உங்க வீடியோ மிகவும் பயனுள்ளதாக இருக்கிறது.🙏🙏🙏

Super sister வெந்தயம் கசக்காதா சிஸ்டர் thankyou

Nice recipe madam. I make it with 3 cups idli rice. 1 cup raw rice and quarter cup venthayam. Grind all together in grinder and allow to ferment well. Try making on iron tawa for a super taste. Best wishes.

ஊளுந்துஇலலாமல்தோசையா சூப்பர்

Good samaiyal

Aen aaya saevaangha idly kulambu

My fovorite dish. அருமை அருமை

Sponge mathiree dodai jamunu erukku nan tomorrow morning seiren makkani ravai receipes poduga kavitha sister

Super healthy dosai sister, Neenga pesura azhage thani

Will add thoor dhal with vendhayam will give extra taste....enga oor pakam add panuvom thuvaram parupu

madam venthaya dosai parkum pothe super sapital innum super god bless you madam neenga entha uru

We take garlic chatni or Garlic podi for this it will be super combination

I tried this today. it comes out very well.

Great receipe - should try once.... This is very good for health....

Akka unga receipe super.👌

Mam evvalu nal use pannalam. Super madam

Really wow.. Nice taste... Pls say how to prepare vendhaya idly

Hi mam dosakkallu nalla irukku.adhu yendha type sollunga

Mam super.... Kandippa try pandra mam ..pappa ku romba pidikum.... And VENDHAYAM IDLY recipe sollunga mam

Kavitha madam ungha samayal superb

Ithu Enna brand dosai Kal ithu nice

Amma sweet recipes poduinga amma

Arumai

Hi Kavitha , jammunu ready. God bless you.

So yummy 😋 thanks for sharing yummy recipe 😍🙏

Yummy and mouth watering in couldy morning. Thankyou😋👍

Mam neenga pesaradhu de azhagu

Ur voice is unique

வெந்தய தோசை சூப்பர் 💚💚💚👌👌👌

Mam ferment aga vendam ah...intha maavu ah evlo naal vechukalam..freezer la vekkanum ah

Venthaya kali receipe podunga pls

I tired mam really very super 👌👌

Mam urdu dal podavendama atliest two spoon potta thanay dosai nalla errukum softness methi poota kitaikuma

Looks soo yummy, but I don’t understand the language 😔. Good job 👏💐

Idly othina Nalla varuma mam. Pl tell

உங்களுடைய கிச்சன் எனக்கு ரொம்ப பிடிக்கும்.உங்கள் வீடா காமிங்க

Can I put it like aappam

Wow! Ulunthu illamal venthaya thosai.I'll try it soon. M from Malaysia like ur recipes. Tq.tc.gbu

Venthayam,rice onna grind pannalama

Mam super mam kandipa try pandra mam

Home tour poduga mam pls. 2years a kattukitta erukkan pks mam

Akka unga dish vida unga pechu than sema👌😍

Tried this recipe with vengaya kara kuzhambu! Was very tasty and healthy. Love your channel 😊

Can I make idli with this batter?

Idly rice illana entha rice podalam mam

Super mam intha mavu vetchu idli seiyalama pls sollunga mam

2 tumlerku measurements sollunga akka. 2 spoon potta correcta irrukkuma akka.romba poita kasakumula adha ketten

MAM I MADE UR RECEPIE.VERY NICE. I ALSO MADE PANIYARAM WITH THIS BATTER

Idly rice mattuthan use pannanuma samaiyaluku use pandra rice use pannalama

Awesome Recipe. Thanks. 🙏

வெரி வெரி சூப்பர் அக்கா நான் சிவா பிரான்சிலிருந்து

Super very nice easy to prepare and healthy too thanks for sharing this recipe

Nice explanation

Can I add ration rice instead of idly rice

Super spongy ya irukkunga.. yummy

Wow.. thnq for the great recipe..this recipe is new to me. Will surely try next time.

Fenugreek kasakatha mam..aprm idly rice tha use pananuma ilana sapadu rice use panikalama

I'm on diet.. Weight loss aguma? Please reply

Madam Poondu Dosai ?

Nice

Can we make idly using this batter?

Super healthy and tasty Mam

fenugreek potta kasakume

Unga voice nalla iruku

Super vendaya dosai

👋hi...Nanga ceylon yousuf. Alaha sollikudukureenga.I like you. Thanks. But Ungalai screenla parka mudiyalaye?Why?Nice voice. Thanks bye 👋

Mam 1glass 1cup measurment ta mam

Thanks 👌

Kasakkatha sister kuzhanthaing sapduvaangala sister

Wow really chance less sister....Very useful and healthy dosa...Tried this dosa and came very well.....Thank u so much sister ..I loved all ur recipes....

My favorite thosa enoda patti supera saivanga

I soaked half tumbler ulundu for 4 cup ratio idly rice and 4tbsp vendayam

அருமையா இருக்கு.உங்கள் வீட்ட முழுவதும் காமிங்க அக்கா

Today Night tiffen i try this dish really very very super, thanks mam 🙏🙏🙏🙏

Thirupi potu vega vaika koodadha dosai ya

Venthaya idli epti seiradhunu potunga ka

Hi Kavitha...ore differenttana thosa ma, sure will try, thanks dear.

Super

mam thank you for sharing new ideas superb innovative and healthier too

Intha maavula idly sudalama madam

ரேஷன் அரிசியில் செய்யலாமா

Mam idly maavu receipe podunga mam

Super dish. Suggest me a good mixer grindee mam

Thanks for your reply mam.take care mam

Do we have to leave it over night for fermentation?

Reshan arisi le pa nalama...

Can we use rice flour

Hi mummy nerya dosa vagaigal poduga