Never use beater after adding the flour. Use a spatula and stir the flour quick. Don't over mix else the cake becomes dense. Because when you mix so much like with the beater it will form gluten. Next time just fold the cake flour in.
Sis I want ask to put this video, I opened this video is here.very nice ,easy, regret fr buying this in bakery.thank u fr this video nd saving our money also🎉
Rosalet if it is your name l like your !God bless you!way of your speech and doing cooking and thl"e way of your presentation are showing you are ateacher l like your program every day because Iam also Rtrd teacher Tq lot!
Mam can u mention ingredients in cup measurement… Also baking soda how much 1/2 spoon or 1 spoon ??? Mention microwave temp and baking time Coz I wish to bake cake in microwave
