చాలా మంచి మంచి టిప్స్ తో పూరి తయారీ విధానం||Fluffy Poori||Poori 

#FluffyPoori
#Poori
#HowtoMakePerfectPoori
INGREDIENTS
For poori dough
Wheat flour/atta - 2 cups
Oil - 2 tsp
Sugar - 1/2 spn ( optional)
Salt - as needed
Water - as needed
Cooking oil - to deep fry (I used Refined oil)
POINTS TO NOTE:
*Addition of Oil keeps the poori soft. But do not add more than the mentioned quantity.
Adding sooji/rava/semolina is to maintain crispness.The puffed poori won’t break till you break it with your hands.Some people soak the rava in little water before adding. If you add more quantity of rava, it would be good. It is completely optional.
*Adding a small Quantity of sugar gives a nice golden color to the poori. But it is optional to use.
*Dough consistency is more important. If you make it too hard or sticky, poori will be too hard. If the dough is too soft , poori will become very soft.
*If you feel , you have added very less water and the dough is too tight, beat the dough well for few minutes. It will become soft.Then make pooris. It will come out well.
*Do not rest the dough. Make puris immediately else it will drink more oil.
*Always use less flour for dusting else the dusted flour will spoil the oil and will be settled as sediments. So dust only once. U can apply oil on the rolling board and make pooris.
*Thickness should be medium i.e. slightly thicker than chapati and it should be even else poori will puff only in some places where it is thick. Make sure there are no holes while you roll. Pooris won’t puff up if there is a hole.
*Right temperature of oil is more important. Never allow it to fume or smoke. Poori will turn dark brown in color. Check the oil as mentioned above and proceed.
*After you make 2 -3 puri, adjust the flame, check the oil temperature again & fry the pooris. If the oil is too hot, switch off the flame for few minutes to reduce the heat. Else add some more fresh oil to reduce the heat. By doing this way, you can make pooris of even color till the end.
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