Welcome to our channel where we bring you the most and authentic recipes! Today, we are going to show how to make a mouth-watering Chole Masala Curry, a classic Indian dish that is sure tantalize your taste buds.
Follow as we take you through step of the process.
Step 1: Let's start by soaking thepeas overnight in water to ensure they cook perfectly.
Step 2: Drain the chickpeas and rinse them thoroughly before cooking to remove any.
Step 3: In a pressure cooker, add some oil and whole spices like cloves, cinnamon, and cardamom for that extra flavor.
Step 4: Saute some onions, ginger, garlic, and green chilies until they turn golden brown.
Step 5: Add chopped tomatoes and cook until they become soft and mushy, forming a thick gravy base.
Step 6: Time to add all the dry spices - turmeric, red chili powder, coriander powder, and garam masala for that authentic taste.
Step 7: Add the soaked chickpeas and water, then pressure cook until they are tender and cooked to perfection.
Step 8: Garnish with fresh coriander leaves and a squeeze of lemon juice for that final touch.
Now, you have a mouth-watering Chole Masala Curry ready to be served with rice, roti, chapati, puri, or your favorite bread. The combination possibilities are endless, and your taste buds will thank you for this culinary delight!
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16 сен 2024
