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How to make Pani Puri recipe in Telugu
Pani Puri in Telugu
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What it is
Pani puri is a common street food in the Indian subcontinent. It's made of a hollow, deep-fried, crispy shell that's usually about an inch in diameter. The shell is filled with a spiced mixture of mashed potatoes, onions, peas, and chickpeas. Pani puri is often spiced with tamarind chutney, chili powder, or chaat masala.
How to eat it
To eat pani puri, you flick the shell with your middle finger, insert the filling, and mix it.
Variants
A Bengali variant of pani puri is called fuchka, which uses spiced mashed potatoes and dal or ghugni as the filling.
History
Pani puri is mentioned in the Mahabharata.
Health
Pani puri is high in fiber, which can help with metabolism, and it's low in calories. The spices in pani puri, like cumin, black pepper, and ginger, may also help regulate blood sugar.