పొట్టేలు తలకాయ కూర - రాయలసీమ స్పెషల్ | Sheep's head curry - Rayalaseema special || YUMMYRECIPES7866 

Welcome to our channel! Today, we're diving into the rich culinary heritage of Andhra Pradesh with a classic recipe that's sure to tantalize your taste buds - Pottelu Thalakaya Kura. This traditional mutton head curry is a delicacy that's packed with bold flavors and aromatic spices.
Ingredients:
- 1 Mutton head, cleaned and chopped
- 2 Large onions, finely chopped
- 2 Tbsp ginger-garlic paste
- 3 Tbsp red chili powder
- 0.5 Tbsp turmeric powder
- Small piece of dry coconut
- Fresh coriander
- Salt to taste
- Oil for cooking
Spice Paste: Garam Masala powder(Homemade)
- 0.5 Tbsp black peppercorns
- 2 Tbsp Coriander seeds
- 0.5 Tbsp poppy seeds
- 7 Cloves
- 4 Cardamom pods
- 2 Cinnamon stick
Serving Suggestion:
Enjoy this flavorful Pottelu Thalakaya Kura with steamed rice or hot rotis for a truly authentic Andhra meal experience.
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