Absolutely delicious . Just made this. I also halved the spices at the end and it still had a decent kick without it being overwhelming. Beef was a little tough after pressure cooking so when I cooked it with the onions I cooked it covered on low flame till water evaporated. And really waited till the colour changed the onion kinda broke down to this dryish paste that stuck to the meat well. Process was longer but also softened the meat and the end result was amazing.
@@vamsikrishna7550 donda kayalu niluvuga nalugu mukkalu gaa cut chesi thadi lekunda first oil lo deep fry cheskondi 70 persent fry ayyaka plate loki teeskuni vere fry pan lo konchem oil ,popu dinusulu,danchina vellulli,karivepaku vesi fry chesina donda kaya mukkalu vesi kaaram podi inka amaina podulu veyalanukunte vesi stove off cheyyandi taste maathram next level untundi
Hi Andi ఈరోజు మటన్ వేపుడు మీరు చూపిన విధంగా చేసినా అబ్బ ఎంత బాగుంది అంటే మాటలలో చెప్పడానికి పదాలు సరిపోవేమో thankq మంచి అద్భుతమైన వంట నేర్పించారు. ధన్యవాదాలు 🌹🙏🏻🌹
