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Hello Foodies!!
Today's recipe is none other than Kasi Halwa / Kashi Halwa /Gummadikaya Halwa or Ash Gourd Halwa, or white pumpkin halwa which is quite famous in Ayurveda. It is known as kushmanda lehyam in Ayurveda. It is not only a dessert/sweet, but it also nourishes the respiratory system, boosts immunity, and provides strength. It helps in the treatment of infertility, sexual issues and promotes strength and stamina. Additionally, for people looking to gain weight, this dish is perfect. This halwa is very popular in Tamil Nadu and can be made at home with a few simple ingredients such as pumpkin, sugar, cashew nuts, and saffron. This halwa contains no artificial colouring. We'll walk you through the steps of preparing delicious ash gourd /White pumpkin / gummadikaya halwa, as well as give you a few tips on how to make it perfectly at home. Watch the video until the end to learn how to make/prepare this special halwa recipe.
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Ingredients List:
White pumpkin/ Ash Gourd: 1
Sugar: 600gms
Lemon Juice: 6 - 7 drops
Saffron: 1 pinch
Cardamom Powder: 1/2 tsp
Ghee: 2tbsp
Edible camphor: 1/2 pinch
Cashews: 1/4 cup
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K
1 окт 2023