ಅಕ್ಕಿ Overnight ನೆನೆಯದೇ ಮಾಡಿ ಕಪ್ಪರೊಟ್ಟಿ ಕೆಲವೇ Tips ನಿಂದ ಸಂಜೆಯವರೆಗೆ ಸಾಫ್ಟ್ ಆಗಿ ಇಡಬಹುದಾದ ಕಪ್ಪರೊಟ್ಟಿ 

ಅಕ್ಕಿ Overnight ನೆನೆಯದೇ ಮಾಡಿ ಕಪ್ಪರೊಟ್ಟಿ ಕೆಲವೇ Tips ನಿಂದ ಸಂಜೆಯವರೆಗೆ ಸಾಫ್ಟ್ ಆಗಿ ಇಡಬಹುದಾದ ಕಪ್ಪರೊಟ್ಟಿ| Vodu dose recipe | Kappa rotti |
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Dose Recipes: • Dose Recipes
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"Odpale" dosa is a specialty from Mangalore, Karnataka. It's a type of dosa made using a combination of urad dal (black gram) and parboiled rice. The batter is typically fermented, and the dosa is prepared by pouring the batter on a hot griddle to create a thicker, spongy, and soft dosa. Odpale dosa is known for its unique texture and is commonly served with coconut chutney or sambar.
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