ಅಮ್ಮ ಮಾಡುವ ಕೋಡುಬಳೆ ರೆಸಿಪಿ | kodubale recipe by my mother 

kodubale recipe by my mother
Mothers take great pride in meticulously following the recipe, ensuring the perfect blend of flavors and achieving the desired texture. The joy and care they infuse into the process make the kodubale even more special and delicious, creating memories of warmth and love with every bite. Eating the kodubale that Amma made was a real treat to me.
Ingredients:
1 cup grated coconut
1.5cup rice flour
4 tbsp rave/sooji
3 tbsp maida/ALP
3tsp oil for flour and oil to fry the kodubale
byadagi and guntur red chillies
salt to taste
hing
1 tsp jeera
1.5 tsp omkalu /ajwain
water
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you can find the Kitchen tools we use here 👉: amzn.to/3iz1Lma