Learn How to prepare Authentic Hyderabadi Dum Biryani with perfect measurement and timings
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Ingredients for marination :
Chicken -1 Kg
Salt -1&1/2 Tbsp.
Ginger-Garlic paste - 5 Tbsp.
Fried Onions from 1/4 kg onion
Coriander & Mint leaves -1 fist each
Green Chillies - 2
Garam Masala powder -1 Tbsp.
Red Chilli Powder - 1&1/2 Tbsp.
Jeera/Cumin Powder - 1 Tbsp
Turmeric powder - 1/2 Tbsp.
Curd - 1 cup
Lemon -1/2
Oil -3/4 cup
Cloves -8 , Cinnamon sticks -4 , Star -1 , Cardamoms -4
For Biryani Rice:
Basmati Rice - 1 Kg
Salt - 1&1/2 Tbsp.
Few Coriander leaves
Cinnamon sticks 2-3
Cloves
Cardamoms -2
Bay leave -1/2
Oil -2 Tbsp.
1/4 cup of Milk with few Saffron or Orange food color
For Garnishing:
Ghee 2 Tbsp.
Few Coriander & Mint leaves
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27 авг 2024
