ಉತ್ತರ ಕನಾ೯ಟಕದ ಟೋಮೆಟೊ ಕಾಯಿ ಚಟ್ನಿ। ಒಳಕಲ್ಲನ್ಯಾಗ ಮಾಡಿದ್ದ Raw Tomato Chutney Recipe।Best Side Dish 

Thank you so much for your sweet comment 😊🙏

Thank you so much 😊🙏

Thank you so much dear

Thank you so much 😊🙏

Sappa gurellu powder na use maadri

Thank you so much it really motivates us to make more videos

Thank you so much ri 🙏😊❤️

Glad you liked it

Thank you so much ri 😊🙏

Sure 😊🙏 lock down aad mele torsteni

Thank you so much for your valuable comment 😊🙏 and I have been following Shri Rajiv dixit sir health advises videos from many days so I found some great information about grinding stones there , I’ll give the link you plz go through😊 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TYXaj3vXd3Q.html

Huridu pudi maadbeku, Low flame nalli 2-3 min huriyiri . Gurellu tannagad mele grind maadi . 15 days varegu store maadi edabahudu

Thank you so much

Sure ri 😊👍

Hello mam the channel was created to showcase different types of videos related to cooking, games, educational, craft hence the name was ManyMore but over the days we sticked to only cooking so changed it after so many requests from the viewers .🙂

Yes but we should take it out immediately after cooking . 😊

@@NBNA thanks

Wow !! That’s really amazing mam growing our own food really a great work . And about the recipe yes here we don’t use coconut as this is our traditional North Karnataka Recipe. Using raw tomato’s you can make this tasty chutney.

@@NBNA hello NBNA...Yesterday I made raw tomato chutney following your recipe. It came out very well. Only change I made was to add some grated dry copra while grinding. It was a hit with chapathis in the family. Thank you very much for the recipe.

That’s really nice 👍 Happy for you and Thank you so much 😊 kindly take out few minutes to share this videos to your friends and family 🙏 It would really make good impact on this video 🙏

I have already shared this video with several friends and my sisters. Additional info for you. Today I used the left over green tomato chutney as a base and made holu capsicum palya. It too came out really well. I also feel that it will make a tasty addition to dal fry or dal tadka. I must try that. My friends are very amused and we think the kayi tomato chutney is a very nice and versatile dish. Thanks again for the recipe.

Oral kalle andiddu 😊🙏

Beda ri 😊