ಕಾಯಿ ಹೋಳಿಗೆ (ಪಾಕಾ,ಮೈದಾ ಬೇಡಾ) ಪರ್ಫೆಕ್ಟ್ ಅಳತೆ ಮತ್ತು ಟಿಪ್ಸ್|kayi holige|Uttara Karnataka style 

kayi holige/Kayi Obbattu/Coconut Holige recipe in Kannada/Naariyal puran poli recipe in Kannada/ಕಾಯಿ ಒಬ್ಬಟ್ಟು/ಕಾಯಿ ಹೋಳಿಗೆ/ಕೊಬ್ಬರಿ ಹೋಳಿಗೆ
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ಒಣ ಕೊಬ್ಬರಿ ಹೋಳಿಗೆ ರೆಸಿಪಿ 👇
• ಒಣಕೊಬ್ಬರಿ ಹೋಳಿಗೆ|Dry c...
ಹಸಿ ಕೊಬ್ಬರಿ ಉಂಡೆ ರೆಸಿಪಿ👇
• ಬೆಲ್ಲದ ಕೊಬ್ಬರಿ ಉಂಡಿ(Us...
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• ಕಡಿಮೆ ಸಾಮಗ್ರಿ ಬಳಸಿ 15 ...
ಕೊಬ್ಬರಿ ಕಡ್ಡಿ ರೆಸಿಪಿ 👇
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Here's the list of Ingredients & their measurements👇
For dough :
2 cup Wheat flour ( Organic)
¼ tsp salt
2 -3 Tbsp oil
water as required
for Obbattu hurna : ( filling)
2 Grated fresh coconut
1 Cup greated jaggery
1 Tbsp Roasted poppy seeds
1 tsp dry ginger powder
1 tsp cardamom powder
About us :
Hello Everyone This is Geeta from Uttara Karnataka, currently living in Manipal.
Enjoy healthy, tasty and easy vegetarian recipes in Kannada. We are sharing traditional recipes with modern twist by still retaining the nutritional values.
You can get North Karnataka recipes, North Indian recipes, Homemade dips and Chutneys, Breakfast Recipes, Food Varieties of different regions of the state and many more delicacies with healthy TWIST!
We also have easy and quick recipes for BACHELORS, BEGINNERS and WORKING WOMEN.
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kayi Holige for beginners
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puran poli recipe in Kannada
ಪಫೆ೯ಕ್ಟ್ ಕಾಯಿ ಹೋಳಿಗೆ
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