Today did this murukku. It is tasty. My son also gave good comment. It is difficult to make him happy. Your busibelebath also very nice. Thank you very much. Next want to try badusha also.
This will come out very well, crispy yet soft. I can guarantee because this is exactly the way my sister and I make chakkulis. We add little hing in addition. I prefer adding butter and my sister likes to add hot oil. Both versions come out very well. You have shown each step very nicely, explaining clearly. Thank you for posting this.