Yet another ambrosia! Signature dish of your's. turned out to be an epic dish!!! I'm your big culinary fan, of your channel. I have tried most of the dishes every prepration has its own signature. I simply adore your kannada dialect , the way you tastefully narate every move, makes me drool over your dish the way you do!!! while explaining.!!! I used to miss childhood days friends meal at Mysore!!!. This channel came in as a blessing for me, I got back what ever my pallet was craving for. I can go on and on appritiating your penchant and fervour for food. God bless you. Keep posting
Akka, the way you tell the recipe is very interesting &also the receipies.after eating the puligora from Lord Tirupati Mandir I was thinking abt it's reciepie.now I got it.very very thanks
A traditional stakeholder in promoting the most spiritually enhancing food on the planet that doesn't contain any brain stimulators mainly like garlic and onion which gradually suppresses ones liveliness.. Madam, being thankful is a basic feeling for ur contribution but u deserve a lot more good fortunes.. I, being a foodie in search of "Saathvika Aahara", found ur channel purely dedicated in presenting Godly food.. Keep us blessed with your efforts.. Hare Srinivasa 🙏
Kannada chennag maathadthira,,,, yaav country li irodu maaam. Nangu kannada davru sikkudre saaku antha isht padthidini. But very rare to find kannada people here,so disappointing.