ದೀಪಾವಳಿ ವಿಶೇಷ ಒಂದೇ ಹಿಟ್ಟು ಒಂದೇ ಪಾಕದಲ್ಲಿ ಬಾದುಷಾ ಮತ್ತು ಬಾದಾಮ್ ಪುರಿ ಮಾಡಿ | Badusha Badam Puri Deepawali 

Thank you so much 🙂❤️

​@@AdugeSadhana,,,

Most welcome 🙏

ದೀಪಾವಳಿ ಹಬ್ಬದ ವಿಶೇಷ ಹಲವು recipe ಬರಲಿದೆ. Thank you 😊

Thank you so much :)

Thumbaa danyavaadagalu :)

Thank you :)

Thanks :)

Welcome 😊

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙂

@@AdugeSadhana ede tara 2in 1..3in 1 maduvanta recipes elkodi maaam

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@@AdugeSadhana 🙏

Glad you liked it!

Thank you 😊

Thank you so much 🙂

Thank you so much :)

Thanks a lot

Thank you 😊

Thanks :)

Thank you so much :)

Thank you 🙏🙏

ಇತಿ ಮಿತಿಯಿಂದ ಸೇವಿಸಿದರೆ ಯಾವ ಅಪಾಯವು ಇಲ್ಲ... 👍

Thank you :)

Thank you too :)

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏

Thanks

Thank you so much :)

Wish you Happy Deepawali too in advance. Thank you so much :)

Thank you so much 🙏

Thank you so much :)

Thank you so much 🙂

Thank you :)

Thanks a lot :)

Thank you :)

Thanks a lot

Thanks 😊

Thanks :)

Thank you so much 🙂

Most Welcome :)

Thanks :)

Actually I have never tried this with wheat flour. Always prepared with maida only. Thank you 😊

@@AdugeSadhana ok ma'am thank you.

Thank you so much

Thank you :)

Thank you so much 🙂

Thanks :)

Thank you :)

Thanks a lot

Thank you

Baking powder or baking soda is must to give the soft and crispy texture. Only curd doesn't give that texture Thank you 😊

Thanks a lot

Thank you 😊

Thank you 😊❤️

Super medam tq

Thank you :)

Thanks a lot

Thank you 😊🙏

Hahaha..actually that is good idea. Lot of people want to buy and eat rather than prepare at home Thank you 😊

@@AdugeSadhana ನೀವು ಹೇಳಿದ್ದು ಸರಿ. ಸರಿಯಾಗಿ ಹೇಳಿಕೊಡುವವರಿದ್ರೂ ತುಂಬ ಜನಕ್ಕೆ ಕೊಂಡು ತಿನ್ನೋದು ರೂಢಿಯಾಗಿದೆ 😒

Ma'am, last week i had bought just 2 pieces of badusha from very famous sweet shop here in blore just to taste and compare with my home made badusha, trust me ma'am, that sweet shop badusha was no where near the one i prepared. We at home add only ghee and fry in only good oil But in shops, they will definetly add dalda to get profit and also add some chemicals in sugar syrup to stop it from getting crystalized. once we start enjoying home made sweets, we cannot have the same feeling towards with shop sweets. That is my experience. little effort but yes taste, hygiene and quality is unmatchable. Thanks :)

@@AdugeSadhana ಸಂಪೂರ್ಣ ಸತ್ಯ ನೀವು ಹೇಳೋದು ! ನಿಮಗೆ ಹೇಳಬೇಕು ಅಂದ್ರೆ ನಾನು ಇವತ್ತು ಕಜ್ಜಾಯದ ಹಿಟ್ಟು ತಯಾರು ಮಾಡಿದೆ ದೀಪಾವಳಿಗೆ ಅಂತ. ಎರಡು ಕಜ್ಜಾಯ ಮಾಡಿ ನೋಡಿದೆ. ನೀವು ಹೇಳಿದ ಹಾಗೆ ಎಷ್ಟು ದುಡ್ಡು ಕೊಟ್ರೂ ಮನೆಲಿ ಮಾಡಿದ ಹಾಗೆ ಸಿಗಲ್ಲ ಬಿಡಿ ! ಒಪ್ತೀನಿ, ಶ್ರಮ , ತಾಳ್ಮೆ , ಸಮಯ , ಶೃಧ್ಧೆ ಎಲ್ಲ ಬೇಕು ಮಾಡುವ ಕೆಲಸ ಸಮರ್ಪಕವಾಗಿ ಇರಬೇಕು ಅಂದ್ರೆ !

If the weather is cold, cover the batter vessel with warm cloth and keep it in one corner. Definetly it will get fermented well. I usually do the same during november december months in Bangalore. Thank you

Even I had the same problem. If you are leaving outside India, best thing is to keep it in oven and turn the lights on..

3 ದಿನ ಆರಾಮಾಗಿ ಇರುತ್ತೆ. Thank you :)

My name is Asha Ma'am, Thank you so much :)

Thanks :)

@@AdugeSadhana 😊❤️✨️

Thanks :)

Preethi. For details, please check the link below amzn.to/3Wn8Fhx Thanks :)

Definetly I will try. Thank you :)

Madam, you can add badam paste to badam puri dough and prepare badam puri. That is one variety. But usually the one we get in sweet shops and marriage , simply they put some badam pieces on it and serve. That is what i know ma'am. Thank you :)

My question is also like “ why do we call Mysore Pak when there is no Mysore in it ?”🙂 Just kidding.

Coming this weekm very simple recipe but tasty. Thank you 😊

Thank you so much 😀

So nice of you. Thanks :)

Perfect aagi ಎಲ್ಲಾ ಸಮನಾಗಿ ಪಾಕ ಹೇರಬೇಕು ಅಂದ್ರೆ ಅಷ್ಟು ಇರಬೇಕು. ಉಳಿದ ಪಾಕದಲ್ಲಿ ನಾವು ಜಾಮೂನ್, ladoo ಮಾಡಬಹುದು. Thanks 😊

Thank you :)

Thanks :)

Hii

Thanks

Thank you 😊